Pescado: De la Cabeza a la Cola con Issho Sonoda

A class that explores Palestinian cuisine through technique, balance, and depth of flavor. You’ll learn how to build layers of taste using spices, textures, and time-honored methods, translating traditional dishes into precise, modern executions.

An experience focused on craft, understanding ingredients, and refining your palate while cooking dishes rooted in culture and history.

Elevated, thoughtful, and deeply flavorful.

Menu:

• Hummus 
• Fatoosh  Salad
• Arayes (Kufta style ground beef) 
• Inside pita bread 
• Mutabaq

Lugar: Av. Homero 1500-Local 2A, Polanco, Polanco V Sección, Miguel Hidalgo, 11560 Ciudad de México, CDMX
Fecha y Hora: Miércoles, 22 de abril de 10 am a 1 pm